Pan-fried pork tenderloin
Pig tenderloin is part of a very delicious pig. I used to be willing to buy the back elbow, but later I heard that pigs would hit their butt when they were given injections, so I didn't dare to buy it anymore.
Recipe Recommendations
- pork loin One catty
- ginger powder appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pan-fried pork tenderloin
1
Half a catty of pork tenderloin.
2
Cut the pork tenderloin into slices, and then cut into dense fine lines with an oblique knife.
3
Add ginger powder, five-spice powder, soy sauce, and chicken essence on top of the cut fillet, and stir well.
4
After twenty minutes, add the starch and stir well.
5
Put cooking oil in a pan and heat it.
6
Add the stirred pork tenderloin, slowly fry one side over low heat, and then fry the other side.
7
This one is turned over and fried on the other side.
8
Very fragrant and delicious.