Shrimp tofu eggs
By VicentaLakin
Shrimp tofu eggs are a dish for the elderly and for the children, with soft and fresh scents. The main material for shrimp tofu eggs is shrimp, tofu, eggs and so on. It's easy to learn. Interested friends, do it yourself
Recipe Recommendations
- eggs of 3
- tender tofu 200 grams
- fresh shrimp of 6
- sesame oil 3 grams
- salt 4 teaspoon
- Children's low-salt soy sauce of 10
- cooking wine of 20
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp tofu eggs
1
The egg fluid will be more refined and lubricated after sifting。
2
The bowl is covered with a protective membrane, with a few holes, and it's evaporated in the steam pan for about 10 minutes, with shrimp code in the bowl and 5 minutes。
3
Shrimp heads, skins, shrimp wires, half-skinned tails, pickled with wine。
4
Tofu is sliced, as thin as possible. It spreads 2 grams of salt。
5
2 grams of salt in eggs。
6
The egg fluid is dispersed with the right amount of hot water, and the bowls filled with tofu are placed below, and then the egg fluid is naturally flowing into the bowl。
7
The egg fluid will be more refined and lubricated after sifting。
8
The bowl is covered with a protective membrane, with a few holes, and it's evaporated in the steam pan for about 10 minutes, with shrimp code in the bowl and 5 minutes。
9
Eggs are soft and soft, shrimp is fresh, and can be eaten with oil and low salt sauce。