Emerald dumplings
By VicentaLakin
Recipe Recommendations
- flour 1000g
- spinach appropriate amount
- radish 600g
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salt a little
- meat 400g
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Emerald dumplings
1
Clean up the spinach, shredd it, turn it into spinach juice
2
flour split into two, 400g, 600g
3
Small amounts of spinach juice and pasta; large amounts of fresh water to make noodles; softer ones, 30 minutes ' awakening
4
The pig's meat is added to salt, shredded onions, wine, raw, snuffed, old, snuffed, salt, vanilla, smug in one direction, then peanut oil, perfumes, and continues to stir up and make the pie more fertilized, and then it continues to stir up, so that the carrots and the meats are evenly mixed
5
The green noodles will grow up, and the white noodles will roll up
6
Let the green face be completely wrapped in white. Noodles
7
Growing strips. Cutting into facials
8
It's made of skin, wrapped in water9
Open the water, boil the dumplings
10
It's cooked and made
11
Of course, it's good to eat dumplings, garlic mud, vinegar, chili oil, and start enjoying food. YeahEmerald dumplings Make Tips
1. When boiling dumplings, add a little salt to the water; the dumplings will hold their shape better and are less likely to stick together;
2. When making meat and vegetable filling, you must prepare the meat filling first, and then add the vegetables.