Piggy meatballs
By VicentaLakin
Once upon a time, there was a porkball, and then we met the rice
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- carrots appropriate amount
- dried mushrooms appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- eggs appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Piggy meatballs
1
The food is ready! (The rice was made the night before, about eight hours) The bubble time is easily evaporated。
2
The meat is cut to death
3
Ginger cut to the end
4
Pickled, containing three drops of wine, soy sauce and salt, and an appropriate amount of raw powder, probably three fifths of pork. Combination
5
Dry mushrooms, just a part of the hat! Squeeze the extra water before chopping it up。
6
It's about as good as a watch
7
Carrot cut to the end. It's almost time for pickles! Put the last of these in the pork. And then you're going to make the right size of the ball, and you're going to have to wrap it up with rice
8
Let's eat! It's simple! Put the garlic in the pot and fry, put some water, not too much, put some sauce, some powdered water, boil it and put salt on the balls
9
It's finished
10
It's finishedPiggy meatballs Make Tips
Want round pork meatballs without painstakingly shaping them by hand! New skill unlocked! After preparing the minced meat, find a cylindrical bowl (plastic is best because it's lighter). Use a spoon to scoop out the desired size for the meatballs and place it in the bowl. Shake in one direction, and the meatball will form! Then add an appropriate amount of glutinous rice and continue shaking until you are satisfied! Hehe...