Cowsauce
By VicentaLakin
I like to eat meat, almost everything, so I always have to store in the fridge some of the meat that I can pick up, and then I keep it in the freezer, and I eat it when I'm sick or when I'm trying to make beef. Since I got this automatic pot, I've really freed my hands. It's convenient, it's not the bottom line. I've burned the non-stick pot several times for cooking and talking, and I'm finally not afraid of the bottom line. Most of all, it's not bad. That's the point
Recipe Recommendations
- beef tendon 1000g
- salt 4g
- cooking wine 30g
- onion 60g
- Jiang 20g
- garlic 20g
- braised soy sauce 35g
- ointment 20g
- Hawthorn 45G
- rock sugar 50g
- SUFU 2 blocks
- bean curd 20g
- geranyl appropriate amount
- pepper appropriate amount
- qingshui
- octagonal appropriate amount
- cumin appropriate amount
- salty and sweet
- sauce
- several hours
- simple
Steps for Cowsauce
1
Prepare food: 1000 grams of oxen, 30 grams of wine, 20 grams of ointment, 35 grams of red soy sauce, two pieces of emerald milk, 20 grams of emerald milk, 50 grams of glucose, 45 grams of mackerel, 20 grams of garlic, 20 grams of ginger, 60 grams of onions, 4 grams of salt, eight-angels of pepper aroma, 1,300 ml clean water。
2
First, the beef is washed in three separate blocks into cold-water pots, boiled and burned for three minutes, and then recovered with warm water to wash the impurity for dry water backup。
3
Clean up the wash, slice the onion, slice the ginger slices, remove the garlic, put the spices in the spice box, and give weight to all liquid spices, ice sugar and salt。
4
Put onions, ginger chips, mountains, ice cream, garlic and spice boxes inside the pot。
5
Add 30 grams. Wine
6
And put in all the emerald milk, crushed milk, red sauce and ointment。
7
Put the hot beef in it。
8
Finally, 1,300 ml of water was added, and the pots were swayed and the sauce and the water swayed。
9
Then put the pot in the pan, put the lid on, turn the power on and pick the juice/cow-foot key, and then do what you gotta do
10
When the frequency shows another 23 minutes, the lid is placed in 4 grams of salt and the lid is placed to continue the work program。
11
The beep starts in an hour, 40 minutes
12
I turned off the power when I could feel it in about 25 minutes。
13
Pick up the sauced oxen in a big bowl, then pour the soup from the pot on beef, and put the cold cap in the freezer, which makes the dip more delicious overnight。Cowsauce Make Tips
1. Adding a small amount of hawthorn is mainly to make the beef more tender and soft.
2. Personally, I prefer to soak the beef in the sauce overnight before slicing and eating it, so I didn't reduce the sauce too much.
3. Since the beef can be eaten directly after slicing, I added quite a lot of seasonings; if you prefer to eat it with soy sauce, you can add less salt.