Sour sauce
By VicentaLakin
The sour vegetables are not obese, are nutritious, easy to absorb, and have the effect of supplementing skin moisture and beauty。
Recipe Recommendations
- sauerkraut 500 grams
- pork belly 150 grams
- cooking wine 2 tablespoons
- green onions 15 grams
- ginger 8 grams
- cinnamon 1 segment
- geranyl 1 tablet
- octagonal one
- pepper 4 grams
- salt 3 grams
Steps for Sour sauce
1
Preparation material。
2
Clean up the sour dish and cut it in thin silk。
3
A fan with cold water。
4
The pot is filled with fresh water for the cleaning of the fragrance meat, with wine, cinnamon, eight horns, onions, ginger. When the fire breaks, it boils
5
There'll be boiled bouquets to cut thin。
6
It's full of onions。
7
It smells like sour sauce。
8
Another casserole will be added to the raw soup of the roasted meat, and the bubbling fans will be added to the sour sauce。
9
It's 10 minutes of fragrance, salt and pepper。