On the panel

The veal plate comes from the twig, smooth and smooth, good soup, salty and spicy. More than 20 spices, peppers, beef, butter, etc. were carefully crafted. The method is to blow dry red peppers half paste with hot oil (silently) and then pour halogenated beef and paste into the peppers and oils, and when the fire boils, it boils to the taste. The best thing to eat is the chili. Board one is good, table two is good. Tatsuya County produces high-quality wheat and picks up wheat powder on a plate, which, depending on the four seasons of the year, is proportionally salined, mixed with water, and formed into a noodle, which is then half an inch in diameter, eight inches in length of a small noodle bar, then wears perfume, coded on the case and covered with clean wet towels. A nice, soft stick, touch like silk。