Red meat

Speaking of national hard food, red meat deserves it. It's been told that Sudong Poe, who cooks well, is the best in red meat, and that his cooking experience was told by a poem: "Hold on to the fire, have no water, have it look good when the fire rises." As a result of his creative work, red roast meat is an excellent food for the entire country, passed on from generation to generation. It is the most popular and the most elegant, diverse and diverse. But oily sauce is its constant feature, and it discourages us from being fat. Today we are introducing you to an oil-free, water-free red roasted meat practice, which uses the characteristics of the casserole pot to maximize the amount of water that locks in the flesh of the flowers, so that you can enjoy the good while being free from the fat。