Lotus cheese burn
By VicentaLakin
It's the weekend, our table needs some glamour and air. Porridge, soup, dry pots, roast meat... what can we do? We need some fresh, some creative, some fine. That's what you recommended this week for the lichen cheese burn, the Chinese West West, the creative mix, and you can't imagine how much more lush can eat, so come along, maybe this winter you need one of these。
Recipe Recommendations
- lotus root v. 1
- white vinegar a little
- cheese slices 4 tablets
- bacon 3 tablets
- olive oil a little
- black pepper appropriate amount
Steps for Lotus cheese burn
1
Lotus to cut the skin。
2
Add a suitable amount of leachate and then dry water。
3
Bacon pellets for use。
4
Cheese slices for use。
5
A thin base oil is coated with tumbles。
6
Garlic enters the pot and starts to burn, and then turns into a fire for five minutes。
7
Add bacon。
8
It's not just black pepper, it's black pepper。
9
Finally, a small fire of cut-off cheese chips was added, while a pan was covered。
10
Two minutes after the pot covers the fire, one of the tunnels' lichen cheese burns is done。Lotus cheese burn Make Tips
Chef's Helpful Tips: 1. You can use sausage instead of bacon, but you need to add a little extra salt. 2. During the cooking process, you can adjust the cooking time of the lotus root according to your taste.