The radish

By VicentaLakin

The radish
GUIZHOU IS FERMENTED THROUGH LACTATE IN AN AEROBIC ENVIRONMENT, WITH WHITE CARROTS RICH IN VITAMIN C. THE COMBINATION OF THE TWO IS NUTRITIONAL AND APPETIZING. IT'S A VERY GOOD APPETIZER, THE GREASY。

Recipe Recommendations

  • Changbai radish half a
  • folded ears 50 grams
  • shallots appropriate amount
  • ginger rice 5 grams
  • MSG appropriate amount
  • Yuansheng Yechang brand sour pepper 2 tablespoons
  • coriander appropriate amount
  • garlic rice 5 grams
  • soy sauce 1 tablespoon

Steps for The radish

  • Make The radish step 0
    1
    Prepare for half a radish
  • Make The radish step 1
    2
    White radish for Pitches
  • Make The radish step 2
    3
    Two spoons of jacuzzi
  • Make The radish step 3
    4
    The fragrance cut off the small part
  • Make The radish step 4
    5
    The little onions cut off the small ones
  • Make The radish step 5
    6
    Garlic and ginger wash are cut to pieces
  • Make The radish step 6
    7
    It's good. It's good
  • Make The radish step 7
    8
    A spoon of soy sauce
  • Make The radish step 8
    9
    I'll take the root out of my ear. I'll clean it up. I don't like food
  • Make The radish step 9
    10
    Put the food in the big container
  • Make The radish step 10
    11
    Choose the container load you like. Quick food, no pickles. Sour peppers are good for appetizers and sour peppers are good for appetizers。

    • The radish Make Tips

    Ready to eat immediately after mixing; no marinating required. The thinner the shredded radish, the more flavorful it becomes.

    Recipe Categories

    Recipe recommendation