Pumpkin
By VicentaLakin
"Hallow's Cake."
Recipe Recommendations
- pumpkin 120g
- milk 1 tablespoon
- sugar 1 tablespoon
- pumpkin seeds
- eggs one
- low-gluten flour 120g
- baking powder 1 tsp
- salt 1g
- salad oil 50 ml
- maple syrup 60g
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin

1
Pumpkin goes to the skin, slices are cut, boiled with electric rice. They can also be cooked with water (just past the amount of pumpkins)。
2
The steamed pumpkin, when it's boiled into mud with a spoon, adds a large spoon of sugar and a large spoon of milk, which is a pumpkin pie
3
Eggs are punched into bubbles, mixed with marmalade, salad oil and milk。
4
They sift in low-banded flour, salt and powder. Scratches are used to mix to zero particles。
5
Six millennia with cake paper. Add a large spoon of cake fluid to the bottom and put a pumpkin in it。
6
And fill it with cake fluid to the full eight。
7
THE OVEN IS PREHEATED TO 180 DEGREES C FOR 5 MINUTES。
8
The surface is then added to the oven for 20 minutes。
9
The baked cake is taken out to cool down to room temperature and can be eaten。Pumpkin Make Tips
Decorate the cake surface with Halloween-themed patterns or chocolate chips for an instant Halloween vibe.