Boiled fish
By VicentaLakin
It's winter, a boiled fish warms up, prefers a hotter one, joins the pepper and makes the soup hotter. This is a little spicy, not red oil. Food products: 600 grams of herring formulations: bean sprouts, 100 grams of lettuce, one egg clean, five grams of ginger, five grams of onion, six peppers, pepper and pepper, one spoon of pepper, four grams of salt, corn starch and half of a spoon, and the right amount of oil to eat。
Recipe Recommendations
- bass 600 grams
- soybean sprouts 100 grams
- lettuce 100 grams
- egg white one
- Jiang 5 grams
- onion 5 grams
- red pepper 6 rats
- pepper half a teaspoon
- pepper 1 teaspoon
- refined salt 4 grams
- corn starch
- edible oil appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Boiled fish

1
Cut the ginger, onions, peppers, peppers。
2
Bean sprouts, lettuce。
3
The bass is clean。
4
Cut the fish head open and cut it from the bone to the tail balance。
5
It's easier to cut a piece of fish before it is flattened in the ridge. The same way as step 4, slice the other side of the fish。
6
Get the bone piece on the belly of the fish, cut the piece。
7
Then the fish tail, the knife, the 40-degree slice. Butterfly chips can also be cut. One cut, two cut。
8
A good piece of fish, half a spoon of pepper, starch, one egg, and then a little bit of oil for food。
9
There's no fried ginger onions in the pot, and the fish bone is fried and colored。
10
Add boiling water, salt, pepper powder, stew for about 10 minutes, lettuce and bean sprouts。
11
Let's get the pickles and bean sprouts out of the bowl. Keep the pot open and join the fish. You can use chopsticks to insert them, or if you add them, pull them gently。
12
Fish soup filters fish bowls。
13
Oil in the pot, tea peppers and red peppers, fragrance。
14
Just get in the oil, put onions。Boiled fish Make Tips
1. I used fresh chilies; you can leave them whole so they won't be too spicy.
2. When slicing the fish, you can place a towel under the cutting board to prevent slipping.
3. When boiling the fish slices, take them out once they are set; they will fall apart if cooked too long.