Potato and pork cooked twice
This meat is left over from being cooked and cut before, so there is no cooking step.
Recipe Recommendations
- potatoes appropriate amount
- red pepper appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- garlic appropriate amount
- Laoganma chili sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Potato and pork cooked twice
1
Raw material diagram. All ingredients and slices of garlic.
2
Put a little oil in the pan and fry the potatoes until transparent and slightly yellow.
3
Put it out for later use.
4
Stir fry pork belly over low heat until oily.
5
Add garlic slices and chili sauce and stir fry until fragrant, add soy sauce and stir well, then stir fry red peppers until they are raw.
6
Finally, add the potato slices, add a small amount of salt and stir-fry well.