Creaming
By VicentaLakin
The cuisine is a dish that men, women and children like. Especially the smell of garlic and rice on it, the smell of raw and hot oil。
Recipe Recommendations
- cabbage 200 grams
- edible oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Creaming
1
I'll take the cabbage and wash it with fresh water
2
Get ready to cut ginger, garlic, rice
3
I put a little salt and oil in the pot
4
Put the vegetable heart in the boiler
5
Pick up the groceries, set up the platters, spill the ginger, garlic and rice on itCreaming Make Tips
Don't overcook the bok choy in the pot, or it will affect the texture.