Bamboo shoots are eaten less by Hangzhou people on tables. Because bamboo shoots bought in Hangzhou have astringent taste, the reputation of bamboo shoots is far less than bamboo shoots! But in our hometown, the bamboo shoots are definitely the leading role in this season. The most popular thing sold in the market is bamboo shoots. The bamboo shoots there are fresh and fragrant, without any astringent taste. So people are enjoying this delicious food.
On the Qingming Festival, when going to the mountain to pay homage to our ancestors, we have to pass through a large bamboo forest, where the bamboo shoots are sticking their heads out and waiting for us to visit ~~ There are so many bamboo shoots on the roadside ~~~ The uncle who manages the bamboo forest is very generous. He said that as long as it was on the road, he would dig it wherever he wanted ~~~~ Haha ~
So we took a look. The yellow-yellow head that just popped out must be very tender. The male comrades began to work...
I brought it home the second day, and it was still fresh! Hurry up and think of a way to burn it and eat it.
Stewed bamboo shoots with rice stewed with rice steaks
Recipe Recommendations
- bamboo shoots 一颗，约500g
- ribs 250g
- ginger few slices
- onion appropriate amount
- cinnamon a
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed bamboo shoots with rice stewed with rice steaks
1
Blanch the rice straw with water and wash it.
2
Slice bamboo shoots.
3
Put all ingredients into a pressure cooker and add a bowl of water.
4
Then pour light soy sauce, dark soy sauce, wine, and sugar on top.
5
Change the cover and apply pressure for 10 minutes.
6
When the electric pressure cooker quieted down and opened the lid, the fragrance of bamboo shoots came to my nostrils.
7
During dinner, Dubao said, is this bamboo shoot wild? So fragrant, so fresh! Hehe. The little slanderous cat was also deceived and ate quickly.Stewed bamboo shoots with rice stewed with rice steaks Make Tips
If you buy bamboo shoots at a vegetable market, you must first blanch the bamboo shoots in boiling water with salt, so that the astringent taste of the bamboo shoots can be removed.