Garlic scallops
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic scallops

1
The skin of the scallop is washed with a toothbrush
2
Knock the scallop off
3
Take the scallop out of it
4
Clean up the shell and everything
5
Remove the black part of the scallops and the yellow one
6
Put all the bellies in salt water for five minutes and wash them off
7
Garlic cut into garlic
8
Hot oil and garlic
9
Add half of the garlic paste to the stench and a little pepper to the sauce
10
A fan's early bubble
11
Put a fan on the inside of a clean shell
12
And with the scallops, the sauce, the garlic and the ginger
13
5-8 minutes of steam in the pot
14
Scratched onions, hot oil done
15
Loaded