Leuc-flavored glutinous rice balls
By AdeliaMurphy
Ingredients: salt,glutinous rice flour,leek,mushrooms,pig lean meat,sesame oil
Recipe Recommendations
- glutinous rice flour 150 grams
- leek 100 grams
- pig lean meat 200 grams
- mushrooms 50 grams
- salt a little
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Leuc-flavored glutinous rice balls
1
Add cold water to glutinous rice flour and make dough.
2
Wash lean pork meat and chop it into mush.
3
Wash the mushrooms and cut them into fine grains.
4
Wash the leeks and cut them into fine grains.
5
Put leeks, mushrooms, and pork into a bowl, add salt and sesame oil to make a filling.
6
Divide the glutinous rice flour into several small doses and wrap the stuffing one by one.
7
The wrapped glutinous rice balls are raw.
8
Pour the glutinous rice balls into boiling water and cook until they float on the water.
9
The cooked glutinous rice balls have fresh and salty filling and delicious taste.