Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly 1000 grams
- meicai 1 tree
- garlic of 4
- soy sauce 4 teaspoon
- honey 1 teaspoon
- shisanxiang 2 teaspoons
- rock sugar 50 grams
- salt 5 grams
- broth
- oyster sauce 2 teaspoons
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Plum chow
1
Food treatment: Five flowers washed, boiled in open water, leached water in about 30 minutes, pierced the skin with a fork, pierced it a little bit more, prevented it from bursting when blown up, and the more holes, and the pig's skin turned pretty when cooking later! Plum wash with fresh water soaked with salt and garlic shredded。2
Colours on: With a little bowl, pour sauce, honey, make sauce, evenly painted on the face of the pork, especially when the skin is pretty, the color will be beautiful3
Get the frying pan red, get the water, pour in the pot the right amount of oil, so as to be able to soak up to the pig skin, hot, put in the colored pork, the pig skin down, blow it up to gold and make it back up, and be safe to blow it, preferably with a pan cap or cover it up in case the oil burns。4
The pork is cold, cut into a centimetre thick piece of meat, put into the casserole, with a proper amount of soy sauce, 13 fragrances, ice sugar, salt, and high soup (at least half of the pork would have to be boiled with water), and the fire boils for 30 minutes, changing it for 30 minutes, until the meat is softer, tasted, coloured, pig's skin swells, so that the fire can close. When you're cooking, you'll have to watch out for pork。5
When we cook, we can treat the plum, and we can pick it up early, soak it up, drain it, cut it. Pick up the frying pan, add a proper amount of oil, put it in garlic, put it in the plume and make it a few times, and add the proper sauce, soy oil, sugar, water, a little boil, and make it up。6
Get the steam pot and put a lot of water in it. When the water is boiled, a large bowl is taken, and the pieces of meat are corroded in the bowl, and the skin of the pig is directed down, and all the broccoli that has been cooked is spread over the pork. The water is released into the steam pan, and the fire evaporates for an hour。7
Take out the soup juice carefully leach it out of the bowl. Get the plate back on the big bowl, then the big bowl back on the plate, one move fast, hold on to the big bowl and the plate, or the meat will be spilled8
Finally, we'll make a little gravy and we'll pour it on the pig's face