Tofu

By VicentaLakin

Tofu
Easy tofu, delicious。

Recipe Recommendations

  • North tofu 4 pieces
  • pork minced 3 two
  • Jiang a little
  • onion a little
  • salt a little
  • oyster sauce a little
  • pepper a little

Steps for Tofu

  • Make Tofu step 0
    1
    Pork beams are ready to go in salt sauce for 15 minutes。
  • Make Tofu step 1
    2
    Chon is crushed, onions are immersed in water, and this step is to make ginger onions。
  • Make Tofu step 2
    3
    Tofu is clean。
  • Make Tofu step 3
    4
    Take out a piece, draw a cross in a piece of tofu. It's four big ones。
  • Make Tofu step 4
    5
    Draw a square in the middle with a small knife, and remove the tofu in the middle with a knife, which can dig deeper, but also according to the thickness of the tofu。
  • Make Tofu step 5
    6
    It's all dug up. A tofu hole can put a little powder in it, so the meat can stick more tofu。
  • Make Tofu step 6
    7
    In the meat, add powder. If there's some dry, add a two-step ginger onion mix。
  • Make Tofu step 7
    8
    Put the meat separately into tofu and flatten it with your hand。
  • Make Tofu step 8
    9
    Put a bowl of soy sauce, salt, pepper。
  • Make Tofu step 9
    10
    Under the pan, put it in tofu, first the meat up, then the yellow, then the reverse。
  • Make Tofu step 10
    11
    Pour nine steps of ginger onions into the pot。
  • Make Tofu step 11
    12
    The fire is dry on it. When you're out of the pot, put onions on it。

    • Tofu Make Tips

    This dish must use Northern tofu, which is firm tofu. Tofu that is too tender will fall apart when scooped and won't hold its shape.

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