Tofu

By VicentaLakin

Tofu
Dad is the best cook in our family, and he's been cooking since I was a kid. It's a good meal, and it's a good meal. As a result, neighbours have guests in their homes who often invite their father to cook. Remember once, Dad made a fish, and the neighbor's guests lamented: "I've never eaten a fish so good!" You know, the fish ended up swimming into the man's stomach. But maybe it's the usual reason for cooking. Dad's not very interested in eating food. I'm so full of food. So Dad always ate very little, and in his words, two chopsticks would be the next meal. There's always an exception. Dad's "exception" is tofu. He can eat a large plate by himself. When I heard Dad was coming to our house, I went to the supermarket to buy tofu and I was ready to do it. It tasted pretty good, Dad. But the pictures are sad, the lights in the kitchen are too high and dark and the pictures are vague. Things can't be perfect, probably。

Recipe Recommendations

  • pork 200g
  • tender tofu 2 blocks
  • vegetable oil 2 tablespoons
  • millet spicy of 8
  • laojiang 3 tablets
  • garlic 4-merous
  • Pi County bean paste 1 tablespoon
  • dried chili of 6
  • pepper 20 grains
  • salt 2 tsp
  • cooking wine 5 ml
  • soy sauce 15 ml
  • water starch 10 ml
  • chili powder 20 ml
  • pepper 2.5 ml
  • pepper powder 2.5 ml

Steps for Tofu

  • Make Tofu step 0
    1
    - Pork washing, swirling with a little salt, wine and pickling for about 10 minutes; the boiler breaks and is fed to a suitable amount of soy sauce from the canal
  • Make Tofu step 1
    2
    Mi is going to go and wash the loops
  • Make Tofu step 2
    3
    – clean tofu, small squares
  • Make Tofu step 3
    4
    The old ginger is clean and laced, and the garlic is stripped of the garlic coats and cut apart in half
  • Make Tofu step 4
    5
    (a) A boiler on a fire, incendiary vegetable oil, incendiary bean sauce, incendiary peppers, and incendiary peppers
  • Make Tofu step 5
    6
    (b) Pumping of water in appropriate quantities, in ginger, garlic, raw, pepper and millet, and burning
  • Make Tofu step 6
    7
    (b) Put it in tofu and cover it up until it boils
  • Make Tofu step 7
    8
    A few more minutes after tofu boils
  • Make Tofu step 8
    9
    Transfer of appropriate pepper powder
  • Make Tofu step 9
    10
    (b) Platinum in the first phase of the roasted pork, evenly rolled; suitable salt, as appropriate; and water starch before the boiler
  • Make Tofu step 10
    11
    Turn off the fire, put a cup of pepper on the tofu surface, when the plate comes out。

    • Tofu Make Tips

    1. You must boil the tofu for a few rounds, otherwise it won't absorb the flavor well; 2. Chicken essence can be added according to personal taste.

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