Pire sauce, brothfish

Plumfish has a strange shape. It's a long, long inkfish, some of them called Pipefish. We have a sea rabbit. Plumfish, also known as Japanese squid, are also known as plumbfish, squid, squid, and, by its appearance, as a long inkfish. Plumfish, though called “fish”, are not fish, but molluscs. Precautions with peppers have been popular in the Barclays for several years, and they are very home-grown, whether they are hot or cold. The peppers are purified, placed on the stove, burned to the bubbling of the skin, taken out and put it on the tablets, and put ginger on it. Scattered to the ground, boiled to the boiler, boiled to the ground, dried to a little bit of water and smelled, salt, raw, smelt, and pepper oil, which is also an all-powerful sauce, which is very good for cooking, cooling, etc. Seafood is a more popular cooking technique in recent years, especially for young people, and the beauty of seafood gives spicy tastes of fresh, aroma, aroma and spicy, making the tongue enchanted with this compound。

Recipe Recommendations

Peniculus 500 grams
green pepper appropriate amount
garlic appropriate amount
fish sauce appropriate amount
soft white sugar appropriate amount
sesame oil appropriate amount
eggplant appropriate amount
Red Beauty Pepper appropriate amount
Korean soy sauce appropriate amount
olive oil appropriate amount
Dou Gu appropriate amount

salty and fresh
steamed
ten minutes
ordinary

Steps for Pire sauce, brothfish

Main material: 500 grams of bronchial fish formulations: eggplant, pepper, red pepper, garlic sauce: Korean sauce, fish deuce, olive oil, white sugar, beans drums, perfume

(a) The eggplant is cut in parts and placed in the packaging

(b) To place eggplants in the steam pan, where the water is run-off and evaporated

(b) Precious slices

(b) The boiler pours into the oil, the fire burns to the hottest, and the slices of pepper cut into the boiler, so that the surface of the pepper is quickly charred, so that the pepper is not released

I'm going to go down to the soybean drums

Put made peppers and bean drums on the plate and chop them up

In a bowl of olive oil

Add Korean sauce

We'll put on the fish

Garlic paste and oil will do

(a) Water is boiled in the pot and, when the water is released, pens and fish are burned to maturity for 2-3 minutes

(b) Sequestration of pen tube fish and cutting of a flower knife on the surface

(a) Remove the steamed eggplant and place the pen tube fish on the eggplant

I'll fix the pepper sauce, just pour it on the penetrating fish。