A hot pot of soup
By VicentaLakin
If I told you this was my lunch alone, how would you react? It's really my lunch alone, but I didn't totally wipe them out, huh. It's perfect for a cold day, as long as it's hot. After work, I went through the market and bought some little fat lambs, pepperoni, beefballs, fish horns and spinach carrots. Wash everything, cut everything, put in two boxes of cuisine soup, make a soup, burn the food. Eat it, make it spicy, make it easy, have a good winter, easily satisfy me, huh
Recipe Recommendations
- Jiale Soup Bao 2 blocks
- Crispy sausage 1 Pack
- carrot art. 1
- spinach 250 grams
- mutton slices 380 grams
- beef balls 300 grams
- fish skin horn 200 grams
- salt 3 grams
- ginger slices 3 tablets
- oil 1 tablespoon
- Laoganma chili sauce appropriate amount
- light soy sauce appropriate amount
Steps for A hot pot of soup
1
Carrot washes and cuts into small pieces
2
Carrot washes and cuts into small pieces
3
Black pretzels and beefballs for cold
4
Fish-skin horns to cool
5
The fat lamb's cold
6
A spoon of mom's chili with a proper amount of soy sauce
7
Put red carrots, two big soups, ginger chips, salt, oil in the pot, and two litres of clean. Water
8
Manual control of the Taccer automatic cooker, rotation of left fire to maximum, and 30 minutes to the right (increase or decrease in fire and time depending on the circumstances)
9
When the water burns, the lids open
10
Put in black peppers, beefballs, fish skin horns and sheep, and cover the pan
11
We'll start when the water in the pot is freshA hot pot of soup Make Tips
Carrots take longer to cook, so put them in the pot at the very beginning. Put the meat in the pot; it will float to the surface automatically when cooked, so once you see it floating, it is ready to eat. Green vegetables do not need to be added in advance; just blanch them whenever you are ready to eat.