stir-fried pork with parsley
Ingredients: soy sauce,salt,parsley,pork belly,cooking wine,green onion,garlic
Recipe Recommendations
- pork belly appropriate amount
- parsley appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork with parsley
1
Wash the parsley and cut into sections about 1.5cm
2
Wash the green onions and slice them
3
Pork belly, cut fat meat into small pieces and set aside, cut lean meat into thin slices, and use cooking wine, soy sauce, and salt. Stir well and marinate for 5 minutes
4
Sit in the pan, pour in the fat slices, and fry
5
After all the oil in the fat is fried out, remove the oil residue and throw it away
6
Pour in the marinated lean meat, add a little minced garlic and green onions, and stir quickly
7
Leave the oil in the pan, saute the minced garlic until fragrant, add the parsley, and stir quickly
8
Stir fry for about 3 minutes, add the green onions, and continue to stir fry
9
until celery and green onions are 8 rare, add the meat slices, stir fry well, add salt to taste, and serve