Thousands of jade rolls
By VicentaLakin
Recipe Recommendations
- thousands of 300 grams
- spinach 500 grams
- bean paste 20 grams
- coriander stem 20 grams
Steps for Thousands of jade rolls
1
Pick up the spinach and clean it up
2
Add a proper amount of water to the pot, put a little salt and corn oil in it, put spinach in it, don't lose nutrients for too long, and it's not beautiful
3
Good spinach with cold water
4
Spinach's dry water reserve
5
The fragrance is soft and hot
6
A thousand tablets on the plate
7
Take the right amount of spinach and put it at the end of a thousand
8
Roll it tight
9
Cut the spinach rolls from the middle, cut off both ends with a knife, and strung them with hot spices. Okay
10
Put a thousand emerald rolls on the plate
11
It's better to eat with a fresh, homemade soy sauce
12
It's a delicious and nutritious dish
13
Let's do it! It's delicious