Pumpkin
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- yeast appropriate amount
- black sesame appropriate amount
- chopped green onion appropriate amount
- water starch appropriate amount
Steps for Pumpkin
1
Rubbing of wooden ear hairs, shattering of water, cutting of carrots, preparation of onions, placement with meat pies, fueling, soy sauce, salt, chickens, fragrance, crumbs, turning in the same direction, pushing the meat up。
2
As shown in the figure。
3
The yeast adjusts with a small amount of warm water, pours it into the flour, then adds an appropriate amount of warm water and surface, and turns it into a smooth patch. It's twice as big as fermentation. No hair too big。
4
After the fermentation, rub a chute. Ten minutes still。
5
Split them into equals. Scratch them。
6
It's in a circular shape。
7
Put the pie in it, with one hand on the bottom of the noodle, one hand on the side of the bun, and the hand on the noodle。
8
All packed. Ten minutes。
9
The pans are not puddled with a small amount of oil and the buns are boiled to the bottom。
10
Add water starch and be careful that it is evenly distributed, so that the ice flowers come out and there are few places。
11
Cover the lid, burn the starch till it drys up into ice, soak the sesame and onions and light the fire。