Miyama medicine sesame cake
By VicentaLakin
My son doesn't like mountain medicine, he's got a bad stomach lately, and the doctor suggested making rice more, so he has this kind of ugly cake. As a result of a small omission, the last round was a bit harsh, but the son was well enough to eat up and felt that the date, the raisins and the date should be put more, until the friend's new date arrived and decided to do so again. When you put on the sesame, it tastes like a lot
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- simple
Steps for Miyama medicine sesame cake
1
Purging rice and sesame
2
Rice powder
3
Corn starch
4
It takes less water to make a mess
5
You don't have to break it because you're still eating it
6
Disk, before loading, must be oiled on the bottom of the plate, otherwise the undiscovery will be fractured. And lastly, some of the mountains are made of cake, which I make myself. Cold water evaporates. When the water's out, turn the fire.Miyama medicine sesame cake Make Tips
Cook the Chinese yam, then blend it with millet and sesame. Actually, I do all the blending in the food processor; blending it for a bit longer makes for a better texture.