A corny rice egg
By VicentaLakin
A friend of the North Sea sent a box of fresh duck eggs, and I tried this hot rice egg in the friends' circle. Love
Recipe Recommendations
- raw and salted duck eggs of 13
- minced pork appropriate amount
- sausage appropriate amount
- ham appropriate amount
- glutinous rice appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for A corny rice egg
1
The rice washes early, soaks up, ducks clean
2
Pork, salami, ham and rice (with a ratio of about 1:0.8) are put in a proper amount of sauce, salt, chalk, black pepper, onions
3
Knock the duck egg open, leave the yellow white, fill the salami with chopsticks, and steam the electromagnetic furnace for 20 minutes
4
Stuffed duck eggs
5
Stuffed duck eggs