Shredded pork with double pepper

Recipe Recommendations

• green pepper appropriate amount
• red pepper appropriate amount
• lean meat appropriate amount
• oil appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Shredded pork with double pepper

1

Raw material map: Cut the meat with green and red peppers, shred the lean meat, and marinate with soy sauce and starch.

2

Put a little oil in the pan and stir-fry the shredded pepper until done.

3

Remove the pan and put in the oil again, add a little more, add shredded pork and minced garlic, and quickly disperse.

4

When the shredded pork changes color, shredded chili pepper, stir fry slightly, remove from the pan and add salt.

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