Weeds and scavengers

The simplest sauce, the most common quickie, is the one I always make, which is not only colorful, nutritional, but comprehensive."

Recipe Recommendations

Once the mackerel and the wooden ear are in place, the water will be taken out and the dry water will be replaced

Garlic slices. The water's out

Hot oil in the pot, onions, fragrance, carrots. Down

I'm gonna put garlic on it

I'm going to put in some wood

With proper salt, smoke, sugar, fire and fire

You can also swap the vegetables in this dish for green peppers, or add some celery. Either is fine.