Boiled fish

By VicentaLakin

Boiled fish
A friend who likes to eat spicy fish must be familiar with cooking fish. They usually order fish to eat at the Kawakawa restaurant. They're fresh and spicy。

Recipe Recommendations

  • grass carp 1000 grams
  • soybean sprouts 200 grams
  • parsley 150 grams
  • eggs 50 grams
  • salt 10g
  • cooking wine 30ML
  • raw starch 30g
  • oil appropriate amount
  • white sugar 4 grams
  • onion 15 grams
  • ginger 8 grams
  • dried chili 60g
  • pepper 20g

Steps for Boiled fish

  • Make Boiled fish step 0
    1
    Preparation material。
  • Make Boiled fish step 1
    2
    Kill the grassfish and wash them off。
  • Make Boiled fish step 2
    3
    Stay in the middle。
  • Make Boiled fish step 3
    4
    With a knife on the side of the fish bone, a piece of fish and a shaving of a sting。
  • Make Boiled fish step 4
    5
    The fish cut into butterflies, and the second cut without cutting。
  • Make Boiled fish step 5
    6
    A good piece of fish has salt washed repeatedly and several times with fresh water. The wine, pepper powder, egg purifier, salt, then starch。
  • Make Boiled fish step 6
    7
    Cut the celery part。
  • Make Boiled fish step 7
    8
    Put the bean sprouts on the root and clean them up。
  • Make Boiled fish step 8
    9
    Onion cut, ginger cut。
  • Make Boiled fish step 9
    10
    In the frying pan, refueling little hot peppers, dry peppers。
  • Make Boiled fish step 10
    11
    We'll get the peppers and the dry peppers and cut them off。
  • Make Boiled fish step 11
    12
    Blasted onions, ginger with past peppers。
  • Make Boiled fish step 12
    13
    Down into the fish chop. Liquor, pepper powder, sugar。
  • Make Boiled fish step 13
    14
    Then the hot water burns。
  • Make Boiled fish step 14
    15
    I'll cook the beans and the celery。
  • Make Boiled fish step 15
    16
    Soybean sprouts, celery, fish bones are taken into the big bowl。
  • Make Boiled fish step 16
    17
    Once the pot boils again, add delicious fish chips for two minutes。
  • Make Boiled fish step 17
    18
    And pour all the fish soup and fish chips into the big bowls of beans and celery. Cracked peppers and peppers are placed on step 11。
  • Make Boiled fish step 18
    19
    There's another pot, oil in the pot, a little hot dry pepper。
  • Make Boiled fish step 19
    20
    First, get the dry pepper out and put it on the bowl。
  • Make Boiled fish step 20
    21
    The oil in the pot continues to heat up, and in the end hot oil will be quickly poured on the fish。

    • Boiled fish Make Tips

    1. Do not use too much water when boiling the fish; the ideal amount ensures that some of the fish slices remain exposed above the liquid when transferred to the serving bowl. 2. When stir-frying Sichuan peppercorns and dried chili peppers, be sure to use low heat and do not let them burn. 3. You can also transfer the cooked fish into a hot pot; after finishing the fish, you can cook vegetables directly in the broth. 4. You must buy live fish; it is best to use fresh fish that has been killed right before cooking. 5. After rubbing the fish with salt during preparation, rinse it repeatedly in clear water until there is no blood or slime remaining.

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