Carrot

By VicentaLakin

Carrot
Red meat, common food at the people's table. There are also dozens of different approaches, just our Sichuan approach alone. Anyway, I think it's good red meat if it's delicious! This time I used carrot-burned red meat, not only to extract the fat of meat, but also to add vitamins and carrots, one by one。

Recipe Recommendations

  • pork belly 750ｇ
  • carrots 500G
  • quail eggs 300g
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • rock sugar appropriate amount
  • Douban appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • octagonal appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    Food preparation, which is required for red meat, is five flowers, carrots, quail eggs, garlic, spices, peppers and dry peppers。
  • Make Carrot step 1
    2
    Let's start with the skin of the bouquet in a hot pot so that it can both remove the fur from the skin and make the bouquet more chewing。
  • Make Carrot step 2
    3
    Wash the food, cut three inches of flesh, carrots and rollers and boiled quail eggs。
  • Make Carrot step 3
    4
    It's hot, 60% hot, and the eggs are fried to the skin。
  • Make Carrot step 4
    5
    A small amount of bottom oil is left in the pot, ice cream and sugar when it's 40% hot, ice cream and bubbly meat is turned to gold, oil is almost out, soybean petals and wine continue to boil。
  • Make Carrot step 5
    6
    When the meat is coloured, the spices of eight horns, trinacium, cinnamon, grassfruit and fragrance are added, and ginger, garlic, dried peppers, peppers are added, and a small spoon is added to the scent。
  • Make Carrot step 6
    7
    When the color of the meat turns into sauce, you can have another soup pot, you can put it into the fried meat, you can add no meat, you can add salt, you can burn in the fire, you can burn in the fire, you can burn in carrots and quail eggs in 40 minutes, you can burn in about an hour, and the water will burn in just about an hour, and then you can put onions on the pot for 10 minutes when you've collected it。

    • Carrot Make Tips

    1. The skin of the pork belly must be scorched first; otherwise, it will be too soft and mushy when eaten. 2. Vinegar should not be added when cooking carrots and pork belly, otherwise the carotene will be destroyed.

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