Red-burned mackerel

Recipe Recommendations

• Pomfret art. 1
• ginger onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• original
• braised
• half an hour
• ordinary

Steps for Red-burned mackerel

1

Fish clean up a little salty, ginger slices, onions。

2

Pick up the pan and put on the ginger chips。

3

Put the fish in two sides of gold and yellow。

4

The fish will be boiled down with extra oil and will be pumped with a little water。

5

The fish are ripe for onions。

6

The finished product。

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes