Five bouquets of bean petal sauce
By VicentaLakin
MY DAD USED TO BE SO SPICY BECAUSE HE WAS FROM THE NORTH. BUT HE CAME TO THE SOUTH AND MET THE HOT SOUTHERN GIRLS. MOM LIKES TO MAKE PICKLES, SAUCES, HOME DISHES, BUT IT'S CHARACTERIZED BY PEPPERS. THE DIFFERENCE BETWEEN NORTH AND SOUTH REALLY TAKES A WHILE, AND THE FIRST FAMILY WAR WAS MOM'S SPICY SAUCE. DAD LIKES NOODLES, ESPECIALLY IN SUMMER. THE COLD FACE IS IMPOSSIBLE. NORTHERN MEN LIKE SAUCE IS A LONG-STANDING TRADITION. I'M HAPPY TO SEE MY MOM'S SAUCE ON TWO SPOONS. PREPARE A NICE BITE. IN THE ABSENCE OF ANY INTELLECTUAL PREPARATION, THE SPICY HEAD GRAZES THE THIN SWEAT DROPS; THE MOUTH IS LIKE A FIRE. A FEW SHOTS OF COLD AND WHITE FIRE COULD NOT BE EXTINGUISHED. THE NORTHER'S TEMPER CAME UP: "YOU MAKE PEPPER, I THROW IT ALL AWAY." DAD'S SPICY; HE USED A BOTTLE OF SPICY SAUCE AS A GRENADE AS A BATTLEGROUND AGAINST THE US. MARRIAGE IS THE UNION OF TWO EATING MEN AND WOMEN, AND POTS AND POTS OF RICE AND SALT, WHICH SURROUND THE CORE OF A FAMILY. INCONSISTENCIES IN DIET CAN ALSO LEAD TO ALIENATION. HOME IS THE SWEETEST HARBOUR, WHERE DREAMS ARE MOST TROUBLED. THE HUSBAND AND WIFE CAME TO LIVE WELL, NOT TO FIGHT. ONE OF THE TWO HAS TO GIVE IN BEFORE THE DAY GETS BETTER. GOOD THING MOM AND DAD HAVE AN ACUTE CHILD; A CHRONIC CHILD. ONE LOVES TO MAKE; ONE LOVES TO EAT. COMPLEMENTARITY OF PERSONALITY AND LIFE HABITS; IT'S A PERFECT MATCH FOR YEARS TO COME. OF COURSE IT'S A STEP BACK. IT IS ESTIMATED THAT THE EATERS WERE CREATED IN SPECIAL CIRCUMSTANCES. DAD'S PICKY INSPIRED MOM'S POTENTIAL. THE MOTHER'S CONCESSION WAS TO REDUCE THE SPICYNESS OF THE VEGETABLES AND TO BE EXTREMELY THOUGHTFUL; IT WAS TO BE COMBINED WITH DAD'S NORTHERN TASTE OF SAUCE AND BEANS. I'VE MADE THIS PLACE TODAY. SPICY SPICY FRAGRANCES OF SOY SAUCE, SOYBEANS, AND MEAT. THAT'S A NICE LITTLE BIT OF GOLD. DIG A LITTLE SPOON ON A BUN, PORRIDGE, OR ON A FACE, WITH A WONDERFUL ENTRANCE AND A SHARP TONGUE. IT'S LIKE AN INEXPLICABLE TASTE, AND IT'S LIKE A TASTE IN THE SKY. IT DEFINITELY MAKES YOU THINK OF TWO BOWLS! IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. SOME OF THE KNOWLEDGE COMES FROM NETWORKS. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Recipe Recommendations
- pork belly 300 grams
- dried soy sauce 10 yuan
- Red and green peppers of 2
- bean paste
- ginger appropriate amount
- octagonal of 4
- pepper 20-30 grain
- dried chili of 4
- white sugar 1 scoop
Steps for Five bouquets of bean petal sauce
1
Five flowers to wash with water; cut the fat between fat and thin meat
2
Cut the flowers into equal size
3
Soy dry clean cuttin。
4
Put it in the bowl。
5
You'll have to use the boiled sauce to remove the top of the sodium; it's water-purified; and bean products will have to be carefully used by patients with pain and high blood resin
6
Prepare ginger, eight horns, peppers, peppers。
7
First, the fat meat is purified into oil from a middle fire; and the slag is dumped. The fragrance of the fragrance is soared in the pot, and the fragrance of the fragrance of the fragrance of the fragrance of the flesh is so perfect. They burn their own water, and if they reach it, they will be tired of not having access。
8
Add eight horns, peppers and peppers to the scent and send them into the sauce。
9
Add to the soybeans sauce; it's better to get all the dry sauce dyed. The amount of soybean bean sauce is determined by the amount of dry and bouquet. You can taste it. You like it salty. You can add to the soy sauce。
10
The bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam frowns. There's a need to make sure that all the bean petals are covered in the broccoli and soy sauce. Totally burned。
11
Bean petals don't have to be sore, they're too slow, they're cooked, they're fried, they're fried, they don't have to be put in soy sauce and salt, because they contain a lot of salt! Add a small spoon of sugar。
12
Finally, add red, green chili dots. It's a very refreshing mix of morning and evening meals. It's not too bad to mix noodles, to drink congee, including wine. The fragrance of fragrance penetrates deep into the macabre and soy dry; it is extremely delicious. It's more delicious if you put it in a few hours later. Dad prefers to eat the next day. The smell of sauce is more fragrance。Five bouquets of bean petal sauce Make Tips
1. Letting it sit for a few hours after preparation allows the flavor to penetrate, making it even more flavorful. It is best to prepare it in the early morning and eat it at noon, as letting it sit for a few hours is just right.
2. After cooking, store it in a small jar to extend its shelf life. Refrigerate for three days in summer or seven days in winter. Before eating, use a clean spoon to scoop out the amount you want; reheat in a steamer. It is a perfect match for steamed buns, porridge, or noodles. It is especially suitable for packing in small bottles and is a godsend for those who bring their own lunches.
3. Add Pixian broad bean paste; use a sufficient amount so that the dried bean strips are fully colored and soaked. Adjust the amount of paste based on the quantities of the bean strips and pork belly. You can taste it; add more paste if you like it saltier.
4. When braising the pork belly, render out its moisture to create a savory, caramelized aroma, which tastes even better. If there is still excess water, it will be too greasy to eat.
5. Blanch the dried bean strips to wash away the purines on the surface; purines are water-soluble. All bean products contain purines, so patients with gout or high blood lipids should consume them with caution.