Red intestinal fried bean petals
By VicentaLakin
I'm surprised to see my family's sweet peas, their sweet bean, their red sausages, their delicious foods
Recipe Recommendations
- broad bean
- red sausage a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red intestinal fried bean petals
1
(a) Food products as illustrated
2
First, we'll strip out the sweet peas
3
And strip off the white skin and peel out the bean petals
4
(b) scrubbed bean petals, and larvae thick, approximately 3-4 mm thick, after half-cutting of the red intestines
5
Sitting a little bit of oil in the pot and making the scent of it when it's hot
6
You'll be able to smell the soybeans when you're in it
7
Add half a bowl of water without cooking a little bit with a pot cover
8
When the water's drying up, bring in the right amount of saltRed intestinal fried bean petals Make Tips
1. Red sausage is on the salty side, so use a tiny bit less salt than usual.