Mariko, cabbage soup

Recipe Recommendations

• minced meat 200 grams
• pakchoi 300 grams
• ginger and garlic 2 grams
• cooking wine 1 scoop
• starch 2 tablespoons
• salt 1 scoop

• light
• cook
• ten minutes
• simple

Steps for Mariko, cabbage soup

1

The meat, the garlic, the starch, the wine, the salt, the clockwise

2

Clean up the cabbage

3

Turn the water on the fire, turn the meat into a ball, boil it in the pot for about 10 minutes, add cabbage and fragrance

Recipe Categories

• soup recipes