Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly 1000 grams
- meicai 300 grams
- onion 1 segment
- Jiang 1 block
- soy sauce 1 scoop
- soy sauce 1 scoop
- spiced powder 1 spoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plum chow
1
Prepare raw materials, two pounds of meat, one bag of plum
2
Five flowers to wash and make ten minutes of wine, raw and old
3
The frying pan will be added to the oil, and when the oil burns down to five layers of heat, it will be salted with five flowers, and the fried meat will change colour. Pull! Out
4
We'll cut it in a single piece
5
The meat tablets are in the bowl, the skin is down
6
Plumbing with warm water and washing it up, boiled with a small amount of oil, onions, ginger-homed spices, fried with plumbs, soup and salt for pickles
7
The sprouts are on the bouquets, the steaming pans are on the water, and the meat is on the plumes
8
There'll be plenty of soup in the steamed plum bowl. It'll be all over the plum-cup