Cinnamon sponge cake
By VicentaLakin
My husband and son are having cakes, and we have some cinnamon flowers. When they baked the cinnamon sponge cake, I said, "Do you smell the cinnamon?" And the husband replied: "No scent! It does not look good on the Internet, but it tastes good."。
Recipe Recommendations
- low-gluten flour 120 grams
- eggs 5 rats
- Osmanthus 5 grams
- soft white sugar 110 grams
- butter 55 grams
- sweetening
- roast
- several hours
- simple
Steps for Cinnamon sponge cake
1
Food products: 120 grams of low-banded flour, 5 eggs, 5 grams of cinnamon, 110 grams of sugar, 55 grams of butter
2
Melting butter, to be used。
3
Put the eggs in the pot and add sugar。
4
It's fine to use an electric omelet and stick a toothpick in it。
5
Then they sift in low-banded flour and incline flowers。
6
With shovels。
7
Then join the melted butter。
8
Smash even。
9
Then the inside of the electric cooker is covered with butter and poured into the guacamole。
10
(c) To enter the electric cooker and put the power on it and work on the cake function。
11
In the end, when the work is done, it's warm。
12
Open the cover and get out。
13
Put it on the shelf。
14
Put it on the board and cut it。