Plum ribs
By VicentaLakin
Recipe Recommendations
- ribs 480 grams
- preserved plum appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Plum ribs
1
Food: ribs (cleaned water), mussels
2
It's hot and hot, and it's hot。
3
Then, a proper amount of wine。
4
Add some fresh water to boil。
5
Then, drop in the line。
6
I'll give you an old one。
7
Add a proper amount of ice sugar。
8
Plus a proper amount of salt。
9
Cook it up。
10
In the end, it's almost the same as soup。