Korean rice
By VicentaLakin
Last time I ate a casserole in a Korean food store, I went home and mixed myself, and I made it up without sweetness
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Korean rice
1
The rice is cooked because the mix is better made hard。
2
The cucumber choreographer put an appropriate amount of salt on the salt for five minutes to squeeze the water from the salt。
3
Carrot Chess, mushrooms tore。
4
Beef shredding. Old smoke. Salt
5
The fresh water boils with a few drops of plant oil, with a proper amount of salt to fill the broccoli, and the water rolls out and soaks in the cool water to keep it green. Orchid
6
Carrots used vegetable oil to make salt soft。
7
The mushrooms oil, the salt is good。
8
Beef oil is used to change colour。
9
The eggs are cooked on one side, and the eggs are half cooked。
10
The bottom of the stone pot is ploughed with vegetable oil。
11
Cooked rice to the bottom, and all food items are arranged according to their preferences。
12
Put the eggs on, broccoli。
13
Eggs drop yellow in the mix。
14
Spray and eat
15
It's deliciousKorean rice Make Tips
Cook the rice beforehand. Grease the bottom of the stone pot with a little vegetable oil. Stir-fry all ingredients that require stir-frying, and blanch any that need blanching in boiling water. Fry the eggs sunny-side up; mixing the half-cooked egg yolk with the rice is the most flavorful.