Artemisin

By VicentaLakin

Artemisin
Yunnan's climate is like spring, probably because it's hard for plants to distinguish spring, summer, autumn and winter, so many seasons of vegetable and fruit are so different from the normal seasons, as Yin Peach blooms in winter and comes on the market soon after the spring festival; today's artemisinins come on the market in fresh quantities in spring and winter. It's good to eat

Recipe Recommendations

  • Artemisia a small handful
  • bacon a small piece
  • salt appropriate amount
  • MSG appropriate amount

Steps for Artemisin

  • Make Artemisin step 0
    1
    (a) Food products as illustrated
  • Make Artemisin step 1
    2
    Artemiste removes the length, washes the slices, and slices the meat
  • Make Artemisin step 2
    3
    Hot on the pot, hot on the porcelain
  • Make Artemisin step 3
    4
    The whole kitchen smells good this time
  • Make Artemisin step 4
    5
    It's not like you're going to be able to make a living
  • Make Artemisin step 5
    6
    One or two minutes to the end of the artichoke, with a proper amount of salt and smelt

    • Artemisin Make Tips

    1. Smoked pork belly tends to be on the salty side, so use a little less salt. 2. Artemisia is a good choice whether served cold or stir-fried. Personally, I like pairing it with smoked pork belly or ham the best. It’s a simple combination of meat and vegetables, but the taste is excellent.

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