Fried pork with celery and fungus

Recipe Recommendations

• pork appropriate amount
• celery appropriate amount
• fungus appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Fried pork with celery and fungus

1

Wash the celery, cut into oblique slices, cut the meat into small slices, stir well with cooking wine, soy sauce, and a small amount of salt, and marinate for 3-5 minutes.

2

Soak hair with fungus, remove the pedicles and slice it.

3

Sit in the pan to heat the oil, add minced garlic and saute until fragrant, and saute the pork slices.

4

Fried pork slices.

5

Wash the pan, readd oil, saute the ginger and garlic, then add celery and stir fry for about 3 minutes.

6

Pour in the fungus, stir fry well, and add a little water.

7

Cover the lid and simmer over medium heat for about 5 minutes, until the fungus and celery are 8 parts done.

8

Then pour in the meat slices and stir fry well. Season with salt.

9

Collect the juice over high fire and it is ready.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes