Spinach bean sprout soup

Recipe Recommendations

• spinach appropriate amount
• tofu appropriate amount
• bean sprouts appropriate amount
• salt appropriate amount
• garlic appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Spinach bean sprout soup

1

Wash the spinach, cut it in the middle, cut the tofu into small pieces, wash the bean sprouts, and remove the bean skins

2

Boil two bowls of water in the pot. After the water boils, pour in the bean sprouts

3

Cook bean sprouts for about 3 minutes, add tofu cubes

4

Stir the tofu pieces evenly, cook for about 1 minute, then add the spinach, and cook for 3 minutes

5

Season with salt and serve

Recipe Categories

• Elderly recipes