Sydney Lion Head

By VicentaLakin

Sydney Lion Head
Sydney drys her throat, so it's comfortable. Good wetting and physiotherapy of throats facilitates local inflammation cures and relieves local itching, thereby preventing cough reflection. Sydney can also fertilise the lungs and make the respiratory tract comfortable。

Recipe Recommendations

  • pork belly 500G
  • Sydney a
  • eggs a
  • chicken powder appropriate amount
  • salt appropriate amount
  • scallion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • cabbage leaves appropriate amount
  • spinach leaves appropriate amount
  • starch appropriate amount

Steps for Sydney Lion Head

  • Make Sydney Lion Head step 0
    1
    Five flowers sliced to a slightly larger size. Sydney's going to wash the skin and cut it to Ding。
  • Make Sydney Lion Head step 1
    2
    Vegetable leaves, spinach leaves wash. Onions, ginger cut to shreds。
  • Make Sydney Lion Head step 2
    3
    Put it in the gingertails first。
  • Make Sydney Lion Head step 3
    4
    Put it in the onion, add an egg to be evenly mixed in one direction, and two to three times powder to add a little bit of water, so as to stir up the meat。
  • Make Sydney Lion Head step 4
    5
    Put it in shredded Sydney, keep mixing。
  • Make Sydney Lion Head step 5
    6
    The starch is added to a little bit of water into wet starch。
  • Make Sydney Lion Head step 6
    7
    Add a small amount of wet starch to the meat pie, which continues to be smoothed and repeatedly strewn and pushes it up。
  • Make Sydney Lion Head step 7
    8
    The casserole shall be filled with cold water, and the water shall be wider and placed on the stove. Put the meat into a ball and put it in the casserole。
  • Make Sydney Lion Head step 8
    9
    Fire, burn the water。
  • Make Sydney Lion Head step 9
    10
    Put onions and ginger chips in the pan and add a little wine。
  • Make Sydney Lion Head step 10
    11
    After the pot's open, leave the blood。
  • Make Sydney Lion Head step 11
    12
    Cover the cabbage and turn the fire down for two hours。
  • Make Sydney Lion Head step 12
    13
    Maruko's ripe. Get rid of the cabbage。
  • Make Sydney Lion Head step 13
    14
    Sydney Lion Head, Cricket, very beautiful。
  • Make Sydney Lion Head step 14
    15
    The spinach leaves are softed with hot soup, decorated on the head of the lion, and on the table。
  • Sydney Lion Head Make Tips

    Do not cover the pot while stewing; cover it with cabbage leaves instead, as the soup that drips out is incredibly delicious. Snow pears are naturally nourishing to the lungs. In this smog-filled winter, this is a new way to enjoy them.