Red bean rice congee
By VicentaLakin
A bowl of hot porridge in winter is the best comfort, not just the body, but the warmth of the heart. With a little circle of natural fruit, soft, sweet, beautiful
Recipe Recommendations
- red bean 200 grams
- glutinous rice 200 grams
- glutinous rice flour 250 grams
- banana one
- sugar 40 grams
- sweetening
- cook
- an hour
- simple
Steps for Red bean rice congee

1
Red beans and rice bubbles overnight。
2
Porridge with water。
3
Bananas are torn, sugar is torn, rice is torn。
4
Combination。
5
Part of a little circle, extra freeze for next time。
6
Cook a little round in a sticky congee, and it'll just float。
7
Enjoy