I've been in the middle of my life
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- ordinary
Steps for I've been in the middle of my life
1
Good golden needle mushrooms will be washed in cold water immediately
2
When the water boils, it's almost ready
3
The gold needles and mushrooms are very productive because my baby daughter picked them up
4
Add an appropriate amount of water to the pot to burn the golden mushrooms
5
When the water boils, it's almost ready
6
Good golden needle mushrooms will be washed in cold water immediately
7
The cooler the golden mushrooms dry the water with a fence, the more dry the water gets
8
Water-controlled golden mushrooms and bean peels on the plate
9
Prepare carrots, cucumbers, fragrances
10
Carrots, cucumbers, fragrances, filaments
11
Gold needle mushrooms and bean skins are cut and placed in the container
12
Garlic for spare skin
13
It's better to mix garlic into mud
14
Good garlic, sugar, salt, smelly, rice vinegar in the pack
15
That's a good smell
16
I'll put the blend in
17
We'll get the tatters, we'll put the proper amount of water and the tatters in the pot, and we'll cook them for two minutes. Medium
18
It's a very nice little cold dish and it's very nice
19
A friend who likes wine must love this taste
20
Let's get together