stir-fried pasta with seasonal vegetables
By CamylleOrn
Ingredients: salt,fungus,Jiang,garlic,cabbage,spaghetti
Recipe Recommendations
Steps for stir-fried pasta with seasonal vegetables

1
Prepare kindness fans.
2
Cabbage, wash it, and tear small pieces. Fungus, soak hair, remove pedicles, and cut into small pieces.
3
Boil water, cook spaghetti.
4
Remove the cooked pasta through cold water, and drain it.
5
Add oil to the pan, saute the ginger and garlic until fragrant, add cabbage and stir fry.
6
Add the fungus and continue to stir for about 5 minutes.
7
Pour in the cooked lean meat prepared in advance and stir fry well.
8
Pour in the drained pasta.
9
Stir fry well, add salt to taste, and serve.