It's a Chinese sausage

Recipe Recommendations

• front leg meat 2500 grams
• Taiwanese sausage seasoning 1 Pack
• sweet corn kernels 250 grams
• casing appropriate amount

• salty and sweet
• other
• several hours
• senior

Steps for It's a Chinese sausage

1

Let's get your front leg cleaned up

2

After 20 minutes of bubbles, sliced into pieces and put in the feed machine

3

It's so delicate, it's as thin as possible

4

Here's the sauce! Make sure it's even

5

Part of it goes in with sweet corn, and then it starts in half an hour after all the material is plattered

6

a good sausage, two to four hours dry, can be roasted in the oven directly (180-200, 20-25 minutes temperature in the oven), can be steamed, can be dried, can be eaten with the fridge

Recipe Categories

• home cooking