Chili fried melons
By VicentaLakin
Chili makes seagulls -- the most common little seafood in the city wells, who have been with me since 80 years of overtime, not to fall in love with Australian lobsters, not to miss the South African abalone, often the simplest, but the tremors and the most open-minded. In the luxurious cities of the night, it is a bit of lazyness and idleness。
Recipe Recommendations
- sea melon seeds 800 grams
- Chives and onion white appropriate amount
- Hainan Yellow Lantern Pepper Sauce 10 grams
- monosodium glutamate appropriate amount
- garlic powder appropriate amount
- ginger appropriate amount
- Pi County bean paste appropriate amount
- Green and red pepper appropriate amount
- coriander leaves appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- white pepper appropriate amount
- scallion appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Chili fried melons
1
Seagulls wash the asphalt for use and do not wash it too hard, otherwise the shell is easily broken。
2
All the ingredients, of course, are oil consumption, raw pumping, steaming fish oil, white sugar, white pepper powder。
3
We'll take a pot ofseed oil, the next spoon of soy sauce, the least firepower, red oil。
4
And then the garlic paste and the ginger slices will explode, and they will be made to the garlic paste。
5
You've got to have a little fire or you're gonna make a pot。
6
The onion's white part goes down to the fire。
7
Down the watermelon, up the pot, up the fire! Let the fragrance mix fully integrate the melon。
8
I'll cook wine while I cook。
9
It's a squirm。
10
It's fuely。
11
It's a steamed fish oil。
12
The onions were white, while the white sugar, the white pepper powder, the home-made odour, the Hainan yellow lantern sauce continued the fire. I'm not salted, all kinds of spices are salty, they're salty enough, and there's no water, and the soup in the pot is water that the melon itself makes。
13
Cream peppers, hot pots。
14
I'll make a pot of it
15
Make a meal while it's hot! There are no synthetics, just the most common green ones, but still the most beautiful and purest seafood
16
Instead of fascinating to Australian lobsters and thinking about the South African abalone, it is often the simplest but the most tremor and open-minded. In the luxurious cities of the night, it is a bit of lazyness and idleness. Take a cup, pick up a little guacamole, have a cheap beer, forget your troubles and greet tomorrow's sunChili fried melons Make Tips
There are no tricks; just do everything with your heart. Old Zhao never uses synthetic seasonings; homemade MSG, light soy sauce, dark soy sauce, oyster sauce, steamed fish soy sauce, and Pixian bean paste are all he needs! The flavor comes from the heart; don't overthink things!