Steamed yellow croaker with beer
The way yellow croaker is eaten in a variety, not a drop of oil is needed.
Recipe Recommendations
- yellow croaker 10 articles
- onion 10 grams
- Jiang 5 grams
- cooking wine 5 grams
- liquor 3 grams
- beer 100ml
- steamed fish oyster sauce 10 grams
- fish-flavored
- steamed
- ten minutes
- senior
Steps for Steamed yellow croaker with beer
1
Remove the scales and wash the internal organs of the yellow croaker.
2
Cut the fish on both sides.
3
Stack them neatly on the plate.
4
Sprinkle with some shredded green onions and ginger on top of the fish.
5
Pour cooking wine and white wine separately.
6
White wine...
7
Finally pour the beer.
8
Put in a steamer.
9
Cover and steam for 8 minutes and turn off the heat.
10
Remove and pour away the steamed fish soup, and pick out the shredded green onions and ginger.
11
Sprinkle with some shredded green onions and ginger again.
12
Finally, pour in steamed fish soy sauce and serve.