Plum-crackers

1

Cut the fat into little ding and make it with raw old sugar and salt salt for one day。

2

Dry vegetables are washed clean, hot water bubbles are evaporated for 15 minutes, and when it's dry, it's squeezed with water

3

Plumbs are mixed with meatcrackers and placed in the fridge。

4

Flour is mixed with sugar and pour into the water。

5

After an hour and a half of room temperature, the face is removed and the surface is smooth。

6

a small amount of dry powder is sprayed on board, and the noodles grow in four pieces (approximately 80 g)。

7

squeeze the dough with your hands, wrap the material (about 40 g), wrap the bag, and close the mouth。

8

The wrapped face woke up for 10 minutes, re-pressed the flat face, opened up with a cane gently into a tortilla, spilled some white sesame on the face, and pressed it gently with his hands。

9

The pot opens fire, doesn't refuel, puts the cake in, there's a yellow pastry on both sides of the cake, and it's ready。

10

Grab a big pie, pull it up, eat it while it's hot

This recipe was developed after many trials at home. It’s delicious, so I recommend it to everyone—save it now! The fatty pork must be cut into very small cubes so it marinates well and doesn't break the dough skin when rolling. The saltiness of preserved mustard greens varies; I used a bagged kind that had almost no salty flavor after a taste test, so I just rinsed it twice and steamed it. For those using particularly salty greens, remember to soak them longer and rinse them a few more times. The pancakes can also be frozen. Lay plastic wrap on a cutting board, place the dough on it, roll it out into a flatbread, wrap it again, and freeze. I experimented with two doughs, and the pan-fried texture was not much different from freshly made ones. You can also bake them in the oven for a crispy result. Use 200°C for about 10 minutes, but the time is just a reference depending on your oven. For those without an oven, a frying pan works well too; the texture will be soft, delicious, and more convenient. My family likes large pancakes, but if you prefer mini versions, feel free to adjust! This post is just a small personal cooking record. Thanks for following! Happy weekend!